Our bar is at your disposal to relax around the fireplace and you can enjoy generous portions of our French cuisine served in a warm atmosphere. Our dishes are prepared with farm produce and we also offer game specialties such as wapiti, caribou, buffalo and deer.

We offer you a hearty breakfast with a buffet and a selection of traditional dishes such as eggs with bacon and potatoes or our specialties of buckwheat Brittany-style pancakes with eggs, ham and cheese or sweet pancakes, with apples, maple syrup.

Cream soup of the day
Smoked buffalo pickled in a pink berry marinade
Blueberry wapiti terrine with its onion sauce
Old Cheddar éclairs
Smoked salmon with Breton seaweed vinaigrette
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Beef tournedos with maître d'hôtel butter
Two mustards breast of chicken
Salmon en papillote with maquis herbs
Wapiti medallion
Sampling brochette of buffalo, wapiti and caribou
Deer raviole
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Profiteroles
Sugar pie
Lemon pie
Chocolate fudge
Tarte Tatin (upside down apple pie)
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Coffee, tea or herb tea

Whether for a wedding, anniversary or business meeting, we offer special menus in our room, which can accommodate 90 people; it is equipped with an audio-visual system suitable for singing performers, dancing or seminars.