Our bar is at your disposal to relax around the fireplace and you can enjoy generous portions of our regional and french cuisine served in a warm atmosphere. Our dishes are prepared with farm products and we also offer wild specialties such as wapiti, caribou, bison and deer.

We offer you a hearty breakfast with a buffet and a selection of traditional dishes such as eggs with bacon and potatoes or our specialties of buckwheat Brittany-style pancakes with eggs, ham and cheese or sweet pancakes, with apples, maple syrup.

On reservation, we can organize brunches on Saturday and Sunday or even parties. Whether for a wedding, anniversary or business meeting, we also offer special menus in our room, which can accommodate 90 people; it is equipped with an audio-visual system suitable for singing performers, dancing or seminars.

Breakfast

Our «Table d'hôte» includes

Soup of the season

*****

Caribou pâté with its onion sauce

or

Charlevoix smoked trout with lemon vinaigrette

or

Dried duck magret from «la Ferme basque de St-Urbain»

or

Mesclun with balsamic vinegar

or

Smoked bison flavoured with truffle and pink berries oil

or

Beef tournedos with its sauce

or

Pork tenderloin with maple sauce

or

Salmon en papillote with herbs

or
Wapiti medallion, deer, bison

or
Sampling brochette (wapiti, deer, bison)

*****

Desserts prepared by the Chef Eric

*****

Coffee, tea or herb tea